Come and discover the meaning of luxury and ultimate refinement: sumptuous symphonies of gentle colours and soft lighting, impressive, awe-inspiring dimensions and subtlety in every detail. One is caught in a whirlwind of visual sensations.

The Grand-Hôtel du Cap-Ferrat is located at the tip of the Cap-Ferrat peninsula, facing the Mediterranean, in a private domain of 17 acres with pine trees and flowers of a thousand colours, between Nice and Monaco.

The Grand-Hôtel du Cap-Ferrat has 44 rooms and 9 suites, with sea or pine forest views. The rooms and suites are elegantly furnished with the most noble material and fabrics. All bathrooms are decorated with rare and exceptional marbles. The harmonious combination between luxury and technology ensures a perfect and memorable experience for the precious guests.

The Gourmet restaurant Le Cap, as a part of our gastronomic heritage, features dishes with extraordinary flavours. The chef’s creations are inventive; he uses the best ingredients and is influenced by the Provence region. Didier Aniés was appointed head Chef at the GRAND-HOTEL DU CAP-FERRAT in 2007, and "Meilleur ouvrier de France" in 2000, Didier Aniés is a member of the Academie Culinaire Française, the Grand Cordon d’Or de Monaco, the Disciples d’Auguste Escoffier and the club Prosper Montagné. Didier Aniés’s cuisine is simple and delicious, unpretentious and elegant. He talks poetically about the recipes he prepares using ingredients that come exclusively from selected direct suppliers: « Fine lasagne with Aquitaine caviar, Baby leeks in olive oil, Roast rack of Aveyron lamb in an olive and parsley crust, Sole with candied aubergines...»