Restaurant - The Restaurant
offers a creative, gastronomic experience showcasing vegetables
from the Château garden and local produce: authenticity and
simplicity.
La Bouscarelle – The
property’s Provençal brasserie, services fresh, healthy,
balanced cuisine at lunch time.
La Bistrot – At the winery,
the Bistrot welcomes guests at lunch time for a snack, a picnic…
On the menu (at the
Restaurant):
Home made duck foie gras, figs
chutney and toasted gingerbread
Mixed smoked salmon, parma ham,
parmesan cheese and tender greens
Pumpkin crème brûlée with ginseng
tea, roasted large shrimps, chanterelle mushrooms
Roasted scallops with beans
cooked in smoked chicken broth and chorizo
Roasted redmullet fish, lobster
minestrone with our olive oil and fresh herbs
Roasted fillet of beef, homemade
fries with mushrooms and onions beef juice
Roasted veal in a sauce, calf
sweetbread with chanterelle cream
Slow roasted lamb cannelloni with
lamb chop
Braised young guinea fowl
tournedos, Greek cauliflower spiced butter
Local figs cooked in hypocras
wine, « petit pot » of vanilla cream
Variation of different tiramisu
with fruits
Textural range of chocolate
“Grands Crus” Cacao sorbet, rich chocolate cake, caramel
in”gelée”
Crystallized pineapple with
citrus in light millefeuille with dry fruits
Sports/Relaxation facilities and
services:
Wellness Massages, Body cares, Sauna, Hairdresser, Make-up girl.
Sports Outdoor heated swimming pool, Fitness center, Tennis court,
Bike trails, Bike park, Quad bikes, Pétanque, Five aside,
Hiking, Golf nearby, Formula 1 circuit nearby.
Culture
Wine school, Wine tasting, Visit of the cellars, Cookery school,
French vegetable garden, Perfume school, Watercolour painting
school, Cultural programme.
