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ROOM TYPE |
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2012 RATES IN EUROS |
|
Hébergement seul
Room only |
Pension par per.*
Half Board per person |
|
Basse saison** |
Haute saison ***
|
Basse saison** |
Haute saison***
|
|
Low Season |
High Season |
Low Season |
High Season |
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Standard Castel Vue
Jardin
Country style Garden view |
Single |
200 |
220 |
202 |
212 |
|
Double |
200 |
220 |
202 |
212 |
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Standard Castel
Country style |
Single |
190 |
214 |
366 |
373 |
|
Double |
190 |
214 |
366 |
373 |
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Chambres Supérieurs
Castel
Superior room |
Single |
230 |
255 |
444 |
473 |
|
Double |
230 |
255 |
444 |
473 |
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|
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Junior Suite Castel |
Single |
290 |
315 |
471 |
480 |
|
Double |
290 |
315 |
471 |
480 |
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|
|
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Suites Castel |
Single |
305 |
330 |
471 |
480 |
|
Double |
305 |
330 |
504 |
544 |
| |
|
|
|
|
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Junior Suite Jacuzzi
Jardin
Garden view |
Single |
250 |
270 |
471 |
480 |
|
Double |
250 |
270 |
460 |
488 |
| |
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Grande Suite Jardin
Garden view |
Single |
280 |
300 |
426 |
426 |
|
Double |
280 |
300 |
490 |
510 |
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Lit Supplémentaire
3rd person sharing |
|
45 |
45 |
45 |
45 |
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Nos Amis les bêtes
Dog in the room |
|
17 |
17 |
17 |
17 |
| |
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Petit Déjeuner complet
Full Breakfast |
|
23 |
23 |
23 |
23 |
| |
|
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Taxe de séjour par
personne
City Tax per person |
|
0,70 |
0,70 |
0,70 |
0,70 |
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* Le forfait demi-pension
inclus la chambre, un dîner ou déjeuner « A la Carte » ou menu 6
services, le petit-déjeuner, hors boissons.
The half-board package includes one night, lunch or Candel dinner “A la
Carte” or 6 courses Menu, breakfast, without beverages. |
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** Basse
Saison
Low season |
Du 26 janvier
au 31 Mars 2012
From 26th January to 31th March 2012 |
Du 1 Octobre
au 16 Décembre 2012
From 1 st October to 16 December 2012 |
|
|
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*** Haute
Saison
High season |
Du 1 Avril au
30 Septembre 20112
From 1st April to 30th September 2012 |
Du 17
Décembre au 1 Janvier 2013
From 17 December to 1st January 2013 |
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Booking and Cancellation
Terms & Conditions:
All bookings must be guaranteed by credit card. In the event of a
no-show, the room will be charged.
The stays offered must be paid in advance before the arrival of the
guests by cheque or credit card. Valid for up to 6 months, these
bookings are neither exchangeable nor refundable.
On day of arrival, rooms are made available from 4 pm, and should be
vacated by 12 noon on day of departure. Restaurant service:
- lunch is served from 12h30 with last orders taken at 2 pm
- dinner is served from 7.30 pm, with last orders taken at 9 pm.
Room bookings at weekends can be accepted on a half-board basis only.
Notice of cancellation must be given at least 96 hours before date of
arrival. After this 92 hours, 100 % of the stay will be charged.
Dogs are welcome at the hotel for a supplement of 10 €
The above terms and conditions also apply to Relais & Châteaux Lys
offers.
By way of guarantee, we are also happy to accept the original Lys
voucher. Please send the original document to us, (preferably by
registered mail with acknowledgement of receipt). |
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