An oasis of greenery, freshness, calm and serenity meets guests who enter the Hostellerie Les Frênes, a lovely Napoleon-style villa built in 1800, located in fragrant gardens with trees over two hundred years old.

The hotel consists of 20 elegant and spacious bedrooms decorated in the warm colours of Provence with period family heirloom furniture and luxurious adjoining bathrooms featuring exceptional facilites such as private Jacuzzis. All rooms are equipped with modern comforts such as air conditioning, satellite TV, DVD and wireless internet access. In the shade of the trees bordering the garden, several Provencal residences have been built, offering an ideal solution for families.

After training at Hiély Lucullus, La Maison Troisgros, La Côte Saint Jacques and Restaurant Le Cirque in New York with Daniel Boulud and Enoteca Pinchiorri in Florence, Antoine Biancone is now the master of his own Restaurant: "Le Jardin des Frênes". From generation to generation, the kitchen of Le Jardin des Frênes symbolises the spirit of continuity and tradition of the establishment. Using only the finest and freshest local ingredients, Le Jardin des Frênes offers a tantalizing journey through the best of Provencal cuisine. The restaurant is decorated in the traditional Provencal style with walnut woodworks, the oak floor and provencal coloured beams. During summer, the dinner is served on the outside terrace under the shades of the Plain trees.