For over 150 years, the "Adler" ("Spread Eagle") has been owned by the Zumkeller family, and has become one of the top addresses in the Black Forest. Membership of the international hotel association Relais & Châteaux, and the award-winning cuisine, featured in all the restaurant guides, shows guests what the Adler values the most: cultured living, the highest standards of dining, and family-run hospitality, catering to individuals.

In the past 12 years, all 45 of the rooms have been completely renovated. From the cosy, country cottage style single room to the elegant two-bedroom suite, all your comforts have been provided for. The bathrooms offer all the comfort and convenience you would expect.

Eating and drinking well is one of the Adler’s great attractions. This is confirmed by all the restaurant guides that have granted the Adler their awards. The Guide Michelin has awarded the Adler a Michelin star every year since 1966.But it’s not just the gourmets who come for their money’s worth, but also lovers of genuine, regional, Black Forest cuisine. For aperitifs and nightcaps, the Florian Bar is ideal, and there are rooms suitable for banqueting and groups as well. On Mondays and Tuesdays the Adler Restaurant is closed.

Wellness is not a trend. Wellness is a necessity. Everyone wants to feel good, in body and soul. In the Wellness and Beauty areas, the Hotel offers you many ways to do this, attractive programmes and special packages.