Hotel Nassauer Hof in Wiesbaden, Germany is one of Europe’s few remaining Grand Hotels and an established business and conference hotel. This opulent Wilhelmian structured hotel, centrally situated in Wiesbaden, near Frankfurt and the German Rhine Valley, is a luxury hotel of the highest order.

The five-storey hotel building has 135 guest rooms, 23 suites as well as a presidential suite. All rooms boast precious furniture, some of it antique. Each room has its own individual character and combines the charm of days gone by with modern-day conveniences. This combination is the embodiment of the Nassauer Hof’s philosophy: to provide luxury as a matter of course and to honor traditions without being paralyzed by them.

The “Ente” restaurant has a Michelin star since 1979 and received a Gault Millau score of 17 out of 20 in 2008. It is a traditional hotel with a modern feel – open-minded, easy going and casual. The restaurant’s reputation for culinary creativity and attentive service extends far beyond the borders of Wiesbaden. As the Nassauer Hof’s second restaurant, the “Orangerie” offers another attraction with its international and regional cuisine – for breakfast, lunch and dinner.

The Hotel Nassauer Hof is the ideal venue for conferences, business dinners, balls and other events. Seven rooms, between 30 and 177 m˛, are air-conditioned and equipped with the latest technology. For special events, individual rooms can be joined, used simultaneously or successively. The “Sugai”, “Calder” and “Picasso” master halls on the ground floor are designed to work as a unit and can be combined to form a single area of 341 m˛ with enough room for up to 300 people. These halls are traditionally used to stage big social events in the state capital.