Hotel Pasquale is a small, family-run hotel on the main street of Monterosso al Mare, in the very heart of the ancient village, right in front of the fishermen's beach.

The Hotel Pasquale has 15 rooms, all recently renovated, which offer you a fabulous view of the Cinque Terre coastline, with its characteristic sheer cliffs overhanging the crystal-clear blue waters of the Ligurian Sea. All sights are within easy reach due to its extremely central location.

Every morning, the buffet table is decked with many kinds of yogurt and preserves, corn flakes, cereals, croissants and foccaccia freshly baked by Angelo. Ham, Cheese, hard boiled eggs, fresh fruits, fruit juice, and a selection of tea and coffee. Felicita prepares also orange and lemons jams home made with the garden lemons and oranges (organic farming). Most of the breakfast buffet products are from organic farming.