Located in the old town centre of Spello, one of the most charming medieval towns in Umbria, the Hotel Palazzo Bocci is the place where history, traditions and art coexist along with new technologies, thanks to the well-balanced restoration work, with its design of exclusive rooms, both simple and elegant, for a stay with a touch of the past. Palazzo Bocci, which opened as a hotel in 1992, has paintings by Benvenuto Crispoldi and an architectural style that is enlivened by in-between floors, split-levels and niches.

The seventeenth century building offers its guests surroundings and rooms that evoke an atmosphere of rare beauty, such as the fountain at the entrance, the hanging garden with two century-old palm trees, the spectacular Hall of Frescoes, the rooms, the luxurious suites, plus views and hidden corners that the Hotel Palazzo Bocci jealously preserves as if they were a treasure.

The Hotel has a total of 23 rooms with private bath: 2 suites + 4 junior suites with whirlpool tub, 13 doubles with shower, 2 doubles with normal bathtub and 2 singles with shower and are elegantly furnished with a pleasant atmosphere. All rooms are soundproof and are equipped with hairdryer, telephone with direct line, mini-bar, TV color with satellite reception, safe deposit box, air conditioning to ensure you to have an exclusive and comfortable stay.

Magnificent frescoes decorate the hotel’s Reading Lounge, and the Bar with service in the outdoor garden offers moments of total relax to enjoy the charm of Palazzo Bocci.

A buffet breakfast is served in pleasant small dining rooms or in the garden during warm summer months. Near the hotel there is plenty of free parking, a lift and a conference hall for business meetings or conferences.

Located in an old oil mill, the building of the Il Molino restaurant dates back to the 14th century. The views of walls from the Roman period and a large fireplace in the dining room contribute in creating warm and pleasant surroundings. The dining room can seat around 100 people and in the summer one can also enjoy the open-air terrace.

The dishes worth trying are based on traditional Umbrian cooking. The flavor of truffles from Norcia, cep mushrooms, pulses, game in the winter, wild asparagus and mountain herbs give the cooking its character. So, tradition combined with elaboration and a lot of inventiveness gives all the dishes a distinctive taste.