The Mandeville Hotel * * * *

Mandeville Place , W1U 2BE - London - England - United Kingdom
OPEN ALL YEAR
 

The Mandeville Hotel is based in the ever-fashionable Marylebone Village. Great design is the key to the hotel, providing guests with a sophisticated and stylish environment. It is located just short walk from Mayfair, a zone with boutiques, art galleries and antique shops. Also nearby are famous auction houses such as Sotheby's and Christie's. A perfect selection whether for cultural visits, business or pleasure. Internationally-recognized interior designers have orchestrated The Mandeville Hotel's 142 bedrooms for the utmost comfort. Each bedroom exudes style and has been furnished with luxurious fabrics and wall coverings from some of the leading design houses. All rooms are individually air-conditioned in summer and heated in winter. Designed by world renowned interior designer, Stephen Ryan, deVille Restaurant has been fashioned for those who wish to dine in a relaxed and elegant atmosphere, whilst trying the delicious modern British cuisine devised by the head chef. The glorious surroundings and vibrant colours of red, yellow, green and silver in deVigne Bar make this a truly fabulous place which is rarely found in London these days. Whether you are in need of a refreshing cocktail after a hard afternoon’s shopping or a stiff whisky after a grueling meeting, you will be able to relax in style.

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  • Accommodations:

    • Single Rooms: 19

    • Superior Double Rooms: 71

    • Superior Twin Bedded Rooms: 15

    • Deluxe Rooms: 28

    • Junior Suites: 4

    • One Bedroom Suites: 2

    • The Penthouse

    • 6 Rooms available for people with disabilities

    • Wi-fi Internet access

    • Flat screen interactive LCD televisions

    • Minibars (selected rooms only)

    • DVD players (on request)

    • iPod Docking Stations (on request)

  • Dining options:

    • deVille Restaurant

    • deVigne Bar

    • On the menu:

      • Cornish crab, chilli and lime with sussex champagne jelly

      • Wild seabass, saffron & clam butter sauce

      • Weald salt marsh lamb with mint mousse, baby vegetables

      • Rock turbot with creamed leeks, spinach, saffron potatoes & fish sauce

      • Honeycomb terrine with caramelised pistachios

  • Meeting facilities:

    • The Red Room for up to 50 people

    • deVille Restaurant for up to 120 people

    • deVigne Bar for up to 70

    • Private Dining area for up to 18 people

    • The Penthouse Terrace for up to 10 people

 
 
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Single Room
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Superior Room
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Deluxe Room
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Junior Suite
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Penthouse Suite
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No Special offers available
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