Whatley Manor * * * *

- , SN16 0RB - Easton Grey, Malmesbury (Wiltshire) - England - United Kingdom
OPEN ALL YEAR
 

Whatley Manor hotel is a beautifully restored Cotswold Manor house offering an enjoyable and civilized experience - a hotel with tremendous warmth, style and personality. The bedrooms offer sophisticated luxury at its very best - understated yet perfect down to the tiniest detail. There are two restaurants, the Michelin starred Dining Room offers a gastronomic experience where as the less formal brasserie, Le Mazot in the style of a Swiss chalet offers great exciting menus and is open for lunch and dinner daily. Alfresco dining on the Kitchen garden terrace is simply enchanting. For the ultimate in relaxation try the award winning Aquarias Spa, conceived to restore both mind and body to a new harmony whilst discovering a whole new sense of wellbeing.

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  • Accommodations:

    • 15 rooms & 8 suites

    • Bang & Olufsen Beocenter 1 sound and vision systems

    • Underfloor heating

  • Dining options:

    • The Dining room (run by Michelin starred chef Martin Burge)

    • On the menu:

      • Roasted quai l breasts - Dressed with its legs boned, rolled and glazed in sticky sweet wine, served with roasted baby artichoke.

      • Taste of veal - Prepared several ways, served with hazelnut puree and its juices enriched with Madeira

      • Loin of lamb marinated in spices and roasted - Served with confit lamb chest, onion cream and its juices acidulated with white wine

      • Free range pork loin - Roasted, served with black pudding and liquorice cassonade, slow braised pork belly and cauliflower purée

      • Chicory mousse - Layered with bitter coffee and mascarpone cream

    • Le Mazot (Brasserie)

    • On the menu:

      • Chicken ballotine - Dressed with ceasar dressing and beignet of anchovies

      • Lamb chump - Roasted in cumin, served with spiced white bean puree and roasted vine tomato’s

      • Fillet of plaice - Pan fried, glazed with veal jus, served with truffle creme fraiche and swiss chard

      • Wild sea trout - Pan fried, served with summer garden vegetables and chopped tarragon

      • Pork Belly - Served with spinach, cauliflower puree, black pudding and a liquorish infused sauce

      • Lime parfait - Dressed with summer strawberries and almond crumble

  • Meeting facilities:

    • Boardroom seating up to 25 people

    • Three connecting gallery rooms for exhibitions or breakaway meetings

    • State-of-the-art cinema with 40 red Italian leather seats

  • Sports/Relaxation facilities and services:

    • Aquarias SPA (Us of Aquarias is complementary to hotel residents)

    • 12-acre gardens complete with rose garden, herbaceous garden, yew-lined walks for after-dinner strolls and beautifully manicured lawns.

  • Other facilities or services:

    • Parking

 
 
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