El Esparragal farmhouse is a historical building which dates back to the year 1615, when it was a convent of the Jerome Order. In 1992 the building was reformed maintaining its original architecture but not renouncing to the comforts of a modern hotel.

All the rooms and common spaces are carefully decorated with antiques gathered along the history of the building. The coolness of the patios and the swimming pool garden drive to relaxation.

El Esparragal has a restaurant à la carte available. The main cook, Victor Clemente, has carefully elaborated a menu including regional cooking dishes mainly elaborated from ingredients produced in the estate, such as beef, dairy products or game meet. The air-conditioned wine cellar contains a rich selection of wines and spirits. In addition to the restaurant à la carte the hotel has private dining rooms of diverse capacities for business lunches or dinners.