The hotel was conceived as a result of the entrepreneurial talents of the whole family and the end result oozes harmony. Simplicity dominates the exquisite interior decor, wood blending perfectly with fabrics such as linen, cotton, natural tones and the collection of photos which decorate the passageways and bedrooms. The avant-garde furniture was designed by Carlos Alvarez and made by local cabinet makers.

Some of the bedrooms have a private balcony and all have modern comforts such as telephone, satellite TV, safe, hair dryer and mini-bar. The two suites both have a sitting room, one has a large balcony and the bathrooms are another focal point with their circular layout and hydro massage bath. On the ground floor there is a dining room and lounge with an open fire and library. The garden has centenary trees, a pond and the river, the water from which is used to water the garden. Non-smoking hotel since June 2005.

The Cuisine is headed up by Isabel Santovenia, using produce from the kitchen garden, locally produced meat and fish from local ports. Daily menu. Only evening meals served.