The 4* Superior Gallery Hotel opened in 1991, just before the Barcelona Olympic Games, in a privileged situation in the financial, cultural and commercial centre of the city.

The Hotel has become one of the most emblematic, independent hotels in the city. Through its doors many famous personalities from the worlds of fashion, culture, sport or politics frequently pass, such as Adolfo Domínguez, Angel Nieto, Rubens Barichello, Carmelo Gómez, Bigas Luna, Eduardo Chillida, Carmen Posadas, Javier Solana, Mayor Zaragoza, Julia Ormond, Anthony Blake or Sara Baras.

The Gallery Hotel is situated in Roselló Street, in the centre of the cultural, commercial and financial centre of the city of Barcelona. Built in 1991, it is architecturally a modern, sober building that was completely refurbished in 2002. It has 115 rooms, 5 of which are suites. The suites have in addition to the facilities found in all the rooms, a bedroom with a sitting room with a courtesy bathroom, 2 T.V´s, 1 D.V.D. player, coffee, tea and liquor facilities and “L’Occitane “complimentary cosmetic products. The suites are totally sound- proofed and have views onto the gardens of the Palau Robert.

The rooms are decorated in a modern style and have a work area and an elegant marble finished bathroom. All rooms have two telephones, internet connection, safe box, flat- screen satellite television, mini stereo system, mini bar and 24 hour room service. The hotel also has triple rooms, rooms for non smokers and rooms for handicapped people.

The restaurant “El Café del Gallery” has become a classical spot in the centre of Barcelona. Here you can enjoy a wide and varied menu of exquisite Mediterranean cuisine, as well as innovative tapas and snack dishes, served in a cosy, quiet atmosphere. The Café is divided into two clearly separated spaces: on entering you can find the Café bar with comfortable high stools and a meeting point, and further on we find the restaurant itself, always busy during the working week with businessmen. The restaurant apart from the a la carte option offers a daily- changing menu. The kitchen is run by Miquel Fuxà the Head Chef and the restaurant is managed by the Maitre, Leopold Riera.

In addition there is a quiet open air terrace- garden that is open from June to October. Each Thursday during the summer “Live Music Suppers” are organised. The guests also have the Fitness Centre, saunas and a solarium at their disposal free of charge. We also have a parking service and a Business Centre.