Auberge du Raisin is located in Cully, in the heart of the "Lavaux" area and on the shores of Lake Geneva. You can reach Cully following the road along the Lake either from Lausanne or Vevey.

On the feet of grape-growing "Lavaux", Adolfo Blokbergen is your serving magician. The inspired and tasting cooking of Adolfo Blokbergen sets off the best fish of the Lake Geneva, sea-fish, noble fowl and hunting. The wide wine-list offers you a large panel of destinations from the local wines to over-sea countries as Chile, New Zealand or Lebanon. The Café offers a more rustic and casual atmosphere where you can taste some of the local specialties.