Le Manoir aux Quat' Saisons * * * * *

Church Road, Great Milton , OX44 7PD - Oxford - England - United Kingdom

Le Manoir aux Quat' Saisons is a delightful fusion of hotel and restaurant, created by Raymond Blanc. If you're like most, you'll come for the amazing cuisine, and stay for the one-of-a-kind rooms. Monsieur Blanc's vegetable garden is so orderly and charming; you'll find yourself somewhat upset when it's actually harvested. Celebrated chef Raymond Blanc had a vision to combine a luxury country inn with a palate-delighting destination restaurant. The result? The idyllic escape Le Manoir aux Quat' Saisons, set amidst lovely (and, as you'll discover, delicious) gardens in the Oxfordshire countryside.

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  • Accommodations:

    • Superior rooms: 5
      Superior Rooms are located throughout the Main House and Garden Wing.

    • Deluxe rooms: 11
      As the top rooms available, Le Manoir's Deluxe Rooms are luxuriously furnished in prime locations throughout the Main House and Garden Wing.

    • Junior Suites: 5
      The Individually created Junior Suites are located throughout the Main House and Garden Wing.

    • Suites: 3
      Suites range from contemporary to traditional designs, each luxuriously furnished and offering beautiful views of Le Manoir's grounds.

    • Superior Suites: 4
      Luxurious suites located in the garden courtyard.

    • Garden Suites: 3
      Each room captures both Raymond Blanc's French heritage and the global influences that have inspired him. Working with his good friend, interior designer Emily Todhunter, Raymond's has added another tier of excellence to Le Manoir.

    • The Dovecote: 1 split-level room
      An original 15th Century Dovecote converted and split over two luxurious and romantic floors. Located between the main house and garden courtyard.

  • Dining options:

    • Le Manoir aux Quat' Saisons Restaurant (Michelin starred)

    • On the menu:

      • Risotto aux légumes printaniers, tomates de Sicile, crème de Mascarpone
        Risotto of spring vegetables, Sicilian tomatoes; Mascarpone cream

      • Turbot rôti sur lit d’aromates, noix de St-Jacques et fregola aux agrumes
        Slow-roasted aromatic Cornish turbot, scallop and citrus fregola

      • Darne de barbue braisée, coquilles St Jacques, asperges sauvages, wasabi et concombre
        Braised Cornish brill, scallops, wild asparagus, cucumber and wasabi

      • Assiette d’agneau rôti, légumes de saison,ail nouveau, jus de cuisson
        Roasted Loin of Laverstoke Park lamb, seasonal vegetables, sweet garlic purée, roasting juices

      • Les saveurs de Tiramisu, gelée d’Amaretto, glace aux grains de café
        Tiramisu flavours with Amaretto jelly and coffee bean ice-cream

  • Meeting facilities:

    • Meeting/Event spaces for groups of 15 to 50 people

  • Sports/Relaxation facilities and services:

    • 27 acres of gardens & grounds, Japanese water garden, herb & vegetable garden

    • Cookery school

    • Wine tasting

    • Health & Beauty treatments

  • Other facilities or services:

    • Parking

Superior Room
Deluxe Room
Junior Suite
Superior Suite
Garden Suite
No Special offers available